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Before you jump to Seard NY strip with pan sauce garlic mash potatoes and corn on the cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to seard ny strip with pan sauce garlic mash potatoes and corn on the cob recipe. To cook seard ny strip with pan sauce garlic mash potatoes and corn on the cob you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
- Take 2 piece NY strip steaks
- Get 2 piece corn on the cob
- Take 6 each red potatoes unpeeled
- Get 2 can sweet potatoes
- Prepare salt
- Use black pepper
- Use 3 garlic cloves minced
- Use 2 each shallots minced
- Get 2 tsp fresh ginger
- Take 2 tsp scotch bonnet pepper
- You need 1 3/4 stick butter
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp chili powder
- Provide 1/2 cup milk
- Provide 1/2 sugar
- Prepare 1/4 cup maple syrup
- Get 1 tbsp ground cinnamon
- Prepare 2 tsp vanilla extract
- Use 1/4 cup sherry wine vinegar
- Use 1/4 cup sherry red wine vinegar
- Prepare 1 tbsp soy sauce
- Provide 1/2 stick butter
Steps to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
- Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste
- Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins
- Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes
- Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor
- Done cooking don't for get to send a picture to the author
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