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Before you jump to Banana ice cream cubes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to banana ice cream cubes recipe. To make banana ice cream cubes you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Banana ice cream cubes:
- Take 2 banana, ripened
- Use 1 tsp vanilla extract
- Prepare 3 tbsp honey
Steps to make Banana ice cream cubes:
- Firstly, peel the skin and slice the bananas.
- Transfer the sliced banana into a plastic bag. and freeze for 2 - 2.5 hours or until it turns hard.
- Now transfer the frozen banana into blender. add in the cardamom powder and blend into a thick paste without adding any liquid.
- Transfer to the ice cube tin and freeze for at least 2 hours.
- Drizzle the honey on top of the cubes as you serve.
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