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Banana Ice cream
Banana Ice cream

Before you jump to Banana Ice cream recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Just about the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to banana ice cream recipe. You can have banana ice cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Banana Ice cream:
  1. Provide 4 bananas
  2. Use 1/4 cup sugar
  3. Get 1/2 kg milk
  4. Get Few drops Vanilla essence
  5. Provide 1 tbsp mixed fruit jam
Instructions to make Banana Ice cream:
  1. Peel banana and freeze don't forget to cover the banas with foil paper,for 7-8 hours
  2. After, In a grinding jar add the frozzen banana, milk and blend well. Now, add sugar, mix fruit jam and blend again.
  3. In a tin pour the batter, dry fruit and cover it with foil paper in freeze for 6-7 hours.
  4. Add some choco chips and your banana ice cream is ready to serve.

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