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Tasty Chocolate Cake Recipe
Tasty Chocolate Cake Recipe

Before you jump to Tasty Chocolate Cake Recipe recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to tasty chocolate cake recipe recipe. You can cook tasty chocolate cake recipe using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Tasty Chocolate Cake Recipe:
  1. Get Cake
  2. Use all-purpose flour
  3. You need granulated sugar
  4. Prepare unsweetened cocoa powder
  5. Take salt
  6. Take baking powder
  7. Use chocolate bar or baking chocolate
  8. Prepare egg whites, 2 egg yolks + 1 whole egg
  9. Provide butter
  10. Use vegetable oil
  11. You need whole milk
  12. Use vanilla extract
  13. Provide Chocolate glaze
  14. Prepare chocolate bar or baking chocolate
  15. Provide / 5 tbsp sweetened condensed milk
  16. Use unsweetened cocoa powder, sifted to get any lumps out
  17. Get water
  18. You need vanilla extract
  19. Get salt
Steps to make Tasty Chocolate Cake Recipe:
  1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
  2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
  3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
  4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
  5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
  6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
  7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
  8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
  9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
  10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
  11. Let the glaze cool down completely and refrigerate.
  12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
  13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
  14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!

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