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Before you jump to Vegan Banana & Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegan banana & chocolate ice cream recipe. To cook vegan banana & chocolate ice cream you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana & Chocolate Ice Cream:
- Get 3 frozen bananas
- Provide 2 1/2 tablespoons cacao powder
- Provide 1/4 tsp Herbilogy's habatussauda powder
- Take Cacao nibs
- You need Almond Butter Cookie Crumble
Steps to make Vegan Banana & Chocolate Ice Cream:
- Blend frozen banana, cacao powder and habatussauda powder until creamy
- Scoop into a glass and top with a sprinkle of cacao nib and almond butter
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