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Before you jump to Chocolate Chip Coffee Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate chip coffee pound cake recipe. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Chip Coffee Pound Cake:
- Provide 130 g (4.6 oz) unsalted butter, room temperature
- You need 100 g (1/2 us cup) granulated sugar
- You need 2 eggs (about 100g, 3.5 oz), room temperature
- You need 30 g (5 Tbsp) almond flour
- Provide 2 Tbsp Instant coffee
- Take 2 Tbsp hot water, for coffee
- Provide 100 g (4/5 us cup) cake flour
- You need 4 g (1 tsp) baking powder
- Prepare 60 g (1/3 us cup) chocolate chips
- Take 35 g (1.2 oz) unsalted roasted almonds
Steps to make Chocolate Chip Coffee Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
- Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
- Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
- Add almond flour. Mix it while crushing lumps, until smooth.
- Add the coffee, and mix well until combined.
- Add all of the dry ingredients. Fold it until powderiness disappears.
- Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
- Top with the remaining chocolate chips and the almonds. Push them in lightly.
- Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
- Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
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