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Steamed brown bread
Steamed brown bread

Before you jump to Steamed brown bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steamed brown bread recipe. To cook steamed brown bread you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Steamed brown bread:
  1. Prepare 2 cups sour milk
  2. Provide 3/4 cup molasses
  3. You need 11/2 cups graham flour
  4. Provide 1 cup cornmeal
  5. Provide 1 cup wholes wheat flour
  6. Prepare 4 teaspoons butter or lard
  7. Prepare 1 teaspoon soda
  8. Prepare 1 teaspoon salt
  9. Get 2 teaspoon baking powder
  10. Prepare 1 cup chopped raisins
Instructions to make Steamed brown bread:
  1. Mix and sift together dry ingredients. Add molasses and milk.
  2. Blend entire mixture
  3. Fill well greased tins two-thirds full I use soup cans
  4. Cover tightly place mold on trivet in kettle containing boiling water.
  5. Keep water boiling steam for 3 hours
  6. Bake 15 min at 350 to dry.

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