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Zucchini Bread (or Muffins)
Zucchini Bread (or Muffins)

Before you jump to Zucchini Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. Different vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to zucchini bread (or muffins) recipe. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini Bread (or Muffins):
  1. Provide 1/3 cup unsalted butter, melted and cooled slightly
  2. You need 1/2 cup brown sugar
  3. Provide 1/4 cup granulated sugar
  4. Provide 1 large egg, at room temperature
  5. Provide 1/2 cup plain Greek yogurt, at room temperature
  6. Use 1 1/2 tsp. vanilla extract
  7. Provide 3/4 cup whole wheat flour
  8. Use 3/4 cup all purpose flour
  9. Use 1/2 tsp. baking powder
  10. You need 1/2 tsp. baking soda
  11. Take 1/2 tsp. salt
  12. You need 2 tsp. ground cinnamon
  13. Provide 1/4 tsp. ground nutmeg
  14. Use 1 cup shredded zucchini
  15. Provide 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
  16. Use Rolled oats, optional for topping
Instructions to make Zucchini Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

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