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Before you jump to Chocolate fudge cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of relaxation. Your emotional state is often lifted simply by eating almonds.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. You can cook chocolate fudge cake using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chocolate fudge cake:
- Prepare 150 ml sunflower oil, plus extra for the tin
- You need 175 g self-raising flour
- Use 2 tbsp cocoa powder
- Get 1 tsp bicarbonate of soda
- You need 150 g caster sugar
- Get 2 tbsp golden syrup
- Get 2 large eggs, lightly beaten
- Get 150 ml semi-skimmed milk
- Use For the icing
- Take 100 g unsalted butter
- Get 225 g icing sugar
- Take 40 g cocoa powder
- You need 2 1/2 tbsp milk (a little more if needed)
Steps to make Chocolate fudge cake:
- STEP 1 - Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- STEP 2 - Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- STEP 3 - Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- STEP 4 - To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- STEP 5 - Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
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