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Before you jump to Stuffed bread with potatoes filing.. recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack a lot of people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
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We hope you got benefit from reading it, now let’s go back to stuffed bread with potatoes filing.. recipe. You can have stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Stuffed bread with potatoes filing..:
- Get 2 cups all purpose or wheat flour
- Prepare 7 gms instant yeast
- Get 1 cup warm water
- Provide 1 tbsp sugar
- Use 1 t spoon salt
- Prepare 2 potatoes boiled and peeled
- You need 1 tbsp oil
- You need 4-5 cloves garlic
- Provide 1 inch ginger grated
- Take 3-4 green chillies chopped
- You need Turmeric (optional)
- You need Salt for potato filing
Steps to make Stuffed bread with potatoes filing..:
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.
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