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super moist chocolate cake
super moist chocolate cake

Before you jump to super moist chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to super moist chocolate cake recipe. To cook super moist chocolate cake you only need 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook super moist chocolate cake:
  1. Use cake
  2. You need 2 tbsp instant coffee
  3. You need 2 cup hot water.. mixed the coffee then let it cool down.
  4. You need 1 1/2 cup refined sugar
  5. Use 2 whole eggs
  6. Use 220 ml mayonnaise
  7. Provide 2 cup all purpose flour
  8. Provide 2 tsp baking soda
  9. Use 1 tsp baking powder
  10. Use 1 cup chocolate powder
  11. Take filling
  12. You need 1/2 cup refined sugar
  13. Prepare 2 whole eggs
  14. Get 2 cup evaporated milk
  15. Use 2 tbsp cornstarch
  16. Use 1 tsp vanilla
  17. Use toppings
  18. Take 3/4 cup refined sugar
  19. You need 1/2 cup chocolate powder
  20. Use 3/4 cup water
  21. Take 1/4 butter
  22. Use 2 tbsp cornstarch
  23. Provide 1 tsp vanilla
  24. Provide 1/2 cup evaporated milk
Steps to make super moist chocolate cake:
  1. preheat oven to 190°C Celsius
  2. it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer..
  3. put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done.
  4. pour the cake mixture on the tray then bake for 45min. or until the cake is done.
  5. use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done.
  6. take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally..
  7. use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part.
  8. use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently.
  9. use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing.
  10. you decide what to decorate after..
  11. enjoy :)

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