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Baked Mussakhan on bread
Baked Mussakhan on bread

Before you jump to Baked Mussakhan on bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to baked mussakhan on bread recipe. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Mussakhan on bread:
  1. You need 4 pounds drum sticks chicken
  2. You need 3 pounds onions
  3. You need 3/4 cup olive oil
  4. You need 3 tablespoon sumac
  5. Prepare 1 tablespoon each
  6. Use Pepper
  7. Prepare Salt
  8. Prepare Paprika
  9. Use 16 oz whole wheat flour tortilla or pita bread
  10. You need For chicken broth one tablespoon of
  11. Prepare 1 stick cinnamon
  12. Use Salt
  13. Prepare black Pepper
  14. Prepare Anistar
  15. Take leaves Bay
  16. Use Cloves
  17. Use Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. You need Dry lemon ground
  20. Use Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

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