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Before you jump to Heathy double chocolate banana bread recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to heathy double chocolate banana bread recipe. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Heathy double chocolate banana bread:
- Get 60 g brown sugar
- Provide 60 g honey
- Use 120 ml milk
- Take 60 g vegetable oil
- Take 1 tsp vanilla extract
- Take 2 large eggs
- Prepare 3 medium mashed banana
- Provide 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Use 100 g natural cocoa powder
- Provide 1 tsp baking powder
- You need 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 170 g chocolate chips (plus more to sprinkle on top)
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
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