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How to make Oats and Seeds bread
How to make Oats and Seeds bread

Before you jump to How to make Oats and Seeds bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating promotes a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to how to make oats and seeds bread recipe. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare How to make Oats and Seeds bread:
  1. Use 2 cups whole wheat flour/substitute all purpose flour
  2. Provide 1 large banana
  3. Provide 2 tbsp honey/maple syrup
  4. Use 2 medium sized eggs
  5. Provide 1/4 cup coconut oil
  6. Provide 3/4 cup greek yoghurt / milk
  7. Prepare 1 tsp baking powder
  8. Provide 1/2 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Provide 1/2 tsp cinnamon
  11. Provide 3 tbsp protein powder, optional
  12. Use 1/4 cup rolled oats
  13. Use 2 tbsp desiccated coconut
  14. Provide 1 tbsp chia seeds
  15. Take 1 tbsp flax seeds
  16. Take Toppings (optional)
  17. You need Rolled oats
  18. Provide Desiccated coconut
  19. You need Chai seeds
  20. Take Flax seeds
Steps to make How to make Oats and Seeds bread:
  1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
  2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
  3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
  4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
  5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
  6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
  7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
  8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

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