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Honey Wheat Bread
Honey Wheat Bread

Before you jump to Honey Wheat Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to honey wheat bread recipe. You can have honey wheat bread using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Honey Wheat Bread:
  1. Get 2 1/4 tsp rapid rise yeast
  2. Get 1 tsp white sugar
  3. You need 1/2 cup warm water (@110°)
  4. Use 1/4 cup warm water
  5. Prepare 1 1/2 cup warm milk (12 fluid ounces)
  6. Prepare 1/4 cup melted butter
  7. Take 1/4 cup honey
  8. Prepare 2 tsp salt
  9. Take 2 cup whole wheat flour
  10. Provide 3 cup bread flour
  11. Take 2 tbsp melted butter
Steps to make Honey Wheat Bread:
  1. Dissolve the yeast and the sugar in 1/2 cup warm water.
  2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour.
  3. Add the yeast mixture to the flour mixture.
  4. Add bread flour 1/2 cup at a time until a smooth dough forms.
  5. Turn dough out on a floured surface. Knead for@ 10 minutes.
  6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space.
  7. Punch down to get air out, then divide dough in half.
  8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close.
  9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes.
  10. Preheat oven to 375°.
  11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean.
  12. Remove loaves from pans and cool on racks. Butter tops during cool down.

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