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JP's whole wheat bread
JP's whole wheat bread

Before you jump to JP's whole wheat bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state is often lifted by just eating almonds.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jp's whole wheat bread recipe. You can have jp's whole wheat bread using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare JP's whole wheat bread:
  1. Prepare 1 1/2 cup warm water
  2. You need 1/2 cup honey
  3. Provide 1 tbsp olive oil, extra virgin
  4. Provide 1 tsp salt
  5. Provide 4 cup whole wheat flour
  6. You need 2 tsp active dry yeast
Instructions to make JP's whole wheat bread:
  1. Add ingredients to bread maker in order listed above.
  2. Can use bread cycle to bake in machine or dough cycle to bake in oven
  3. If baking in oven, remove dough from bread maker and place on warmed baking stone brushed with olive oil and let rise until doubled in size. Bake in oven at 350° until golden brown (about 20 minutes).
  4. If you prefer to use loaf pans, split dough in two equal portions after removing from machine instead. Reshape and allow to rise until doubled in size. Place in lightly oiled pans, and bake at 350° for about 20 minutes or until golden brown.

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