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Italian-Style Wheat Bread
Italian-Style Wheat Bread

Before you jump to Italian-Style Wheat Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively impact daily eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to italian-style wheat bread recipe. You can cook italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Italian-Style Wheat Bread:
  1. Use 1 1/4 cup warm water
  2. Provide 2 tbsp light brown sugar
  3. Use 1 pinch ground ginger
  4. You need 1 1/2 tsp salt
  5. Prepare 1 1/2 cup bread flour
  6. Take 1 1/2 cup wheat flour
  7. Provide 2 1/4 tsp active dry yeast
Steps to make Italian-Style Wheat Bread:
  1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
  2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
  3. Add the salt and both types of flour and mix well.
  4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
  5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
  6. Lightly grease a large baking sheet and set aside.
  7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
  8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
  9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
  10. Preheat oven to 400°F and bake for 15 - 20 minutes.
  11. Let bread cool completely before slicing.

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