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Carol's 100% Organic Whole Wheat Bread
Carol's 100% Organic Whole Wheat Bread

Before you jump to Carol's 100% Organic Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can also be a mood enhancer!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to carol's 100% organic whole wheat bread recipe. To make carol's 100% organic whole wheat bread you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Carol's 100% Organic Whole Wheat Bread:
  1. Provide 8-8 1/2 cups organic whole wheat flour
  2. Prepare 3/4 oz Active Dry Yeast
  3. Get 4 teaspoon salt
  4. Use 3 cups water
  5. You need 1/2 cup dark molasses
  6. Prepare 1/4 cup vegetable oil
Instructions to make Carol's 100% Organic Whole Wheat Bread:
  1. Start with organic natural product
  2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
  3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
  4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
  5. Proof to double the size with rise in a large greased bowl.
  6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
  7. Proof again to double the size.
  8. Bake at 375°F for 40 to 45 minutes.
  9. Rack and cool

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