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Easy Honey Whole Wheat Bread
Easy Honey Whole Wheat Bread

Before you jump to Easy Honey Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that having healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy honey whole wheat bread recipe. You can have easy honey whole wheat bread using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Easy Honey Whole Wheat Bread:
  1. Provide -INGREDIENTS for 20cm x 8.5cm x 8cm-
  2. Provide 400 g Whole Wheat Flour
  3. Use 100 g White Flour
  4. Provide 10 g Salt
  5. Take 5 g Dry Yeast
  6. Provide 60 g Honey
  7. Provide 400 g Warm Water (40C)
  8. Prepare -Quantities for Exterior-
  9. Take Vegetable Oil Spray
  10. Get Whole Wheat Flour
Steps to make Easy Honey Whole Wheat Bread:
  1. Preheat oven to 450F.
  2. Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
  3. Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
  4. In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
  5. Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
  6. Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
  7. Sprinkle the whole wheat flour over the dough to cover the surface.
  8. Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
  9. Bake for 30 min. Remove from the mold and place on a wire rack.
  10. More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/

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