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Pork Tenderloin Stuffed with Italian Meats
Pork Tenderloin Stuffed with Italian Meats

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We hope you got benefit from reading it, now let’s go back to pork tenderloin stuffed with italian meats recipe. To make pork tenderloin stuffed with italian meats you only need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Pork Tenderloin Stuffed with Italian Meats:
  1. Provide Pork
  2. Take 1 whole pork tenderloin
  3. Get 8 thin slices of Italian hot ham
  4. You need 10 thin slices of deli Genoa salami
  5. Prepare 12 pepperoni slices
  6. You need 1 4 ounce Block if cheese, I used habanero cheddar
  7. Provide 1 tbsp olive oil
  8. Use 1 tsp Sriracha seasoning blend spice
  9. You need 1/4 tsp black pepper
  10. Provide SAUCE
  11. You need 15 oz can diced tomatoes with juices
  12. Prepare 1 small onion, chopped
  13. Get 1 garlic clove, chopped
  14. Get 1 tbsp fresh lemon juice
  15. Provide 1/4 pepper and salt to taste
  16. Provide 1/2 tsp Italian seasoning
  17. Take 3/4 cup heavy cream
  18. Get 1/4 cup Romano cheese, fresh grated
  19. Take 1/4 cup fresh chopped herbs, basil, parsley and chives
Steps to make Pork Tenderloin Stuffed with Italian Meats:
  1. Preheat oven to 375.
  2. Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness
  3. Lay ham evenly on pork
  4. Lay Genoa salami evenly on ham
  5. Lay pepperoni om salami evenly
  6. Place a log of the cheese down the middle
  7. Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick
  8. Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides
  9. Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce
  10. MAKE SAUCE
  11. In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute
  12. Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs
  13. Remove string and toothpicks from pork, slice and serve with sauce

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