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Before you jump to Ginger Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ginger pork tenderloin recipe. You can cook ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ginger Pork Tenderloin:
- Prepare 3 Tbsp chicken broth
- Use 1 Tbsp tamari
- Get 1 tsp. cornstarch
- You need 1 green onion, sliced
- Take 1 tsp. minced ginger
- Get 1 tsp. minced garlic
- Take 1 lb. pork tenderloin
Steps to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
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