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Before you jump to Mountain Dew Pork Loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mountain dew pork loin recipe. You can cook mountain dew pork loin using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mountain Dew Pork Loin:
- You need 2 lb boneless pork loin
- You need 1 liter Mountain Dew
- You need 1 large yellow onion; julienne
- Provide 4 clove garlic; rough chop
- You need 1 lemon; cut into eighths
- Get 1 sprig thyme
- Provide 1 sprig rosemary
- You need 1/2 cup sugar
- Provide 1 bay leaf
- You need 2 T cornstarch
- You need 1/2 C cold water
- Take 1 large pinch kosher salt and black pepper
Steps to make Mountain Dew Pork Loin:
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
- Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,
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