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Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

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We hope you got benefit from reading it, now let’s go back to foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. To cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots you need 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
  1. Get 1 pork loin
  2. Use 1 medium onion
  3. Get 1/2 bottle honey mustard dressing, divided
  4. Take to taste Garlic powder
  5. You need to taste Everglades heat seasoning
  6. Prepare to taste Italian seasoning
  7. You need 3 zucchini
  8. Take 2 yellow squash
  9. Take 1 small bag baby carrots
  10. Get Aluminum foil
  11. Take 4 Tbsp bottled minced garlic
Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
  1. Gather ingredients
  2. Rinse and pat dry pork loin
  3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
  4. Place pork loin fat side down onto the foil
  5. With a sharp knife cut deep diamonds into the pork loin
  6. Cut onion in half dice up one half and set other half aside
  7. Place diced onion into the diamonds cut into the pork loin
  8. Put garlic onto meat and rub into the grooves
  9. Take half the dressing and pour out onto the meat then carefully rub into meat
  10. Slice the remaining half of onion zucchini and squash.
  11. Place all veggies around the pork loin
  12. Season generously with rest of seasoning
  13. Pile the veggies on top of the loin then pour remaining dressing on top
  14. Wrap with foil
  15. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
  16. Preheat grill to 400°F
  17. Place foil packet on grill for 1 and a half to 2 hours
  18. Remove from grill carefully unfold foil and check the pork
  19. Enjoy

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