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Before you jump to Pork Tenderloin Medallions with Stuffing Topper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork tenderloin medallions with stuffing topper recipe. To make pork tenderloin medallions with stuffing topper you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pork Tenderloin Medallions with Stuffing Topper:
- You need 1/2 tsp thyme, dried
- You need 1/2 tsp sage, rubbed
- You need 1/4 tsp salt
- Use 1/4 tsp pepper
- You need 1 lb lean pork tenderloin
- Get 1 tbsp butter, light
- Use 1/4 cup onion, chopped
- You need 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
- You need 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
- You need 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper.
- Cut tenderloin into medallions, sprinkle with spice mixture.
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
- In the pork juices, saute onions and carrots until tender.
- Add broth and stuffing, heat thoroughly. Spoon over medallions.
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