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Greek Pork Loin
Greek Pork Loin

Before you jump to Greek Pork Loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to greek pork loin recipe. To cook greek pork loin you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Greek Pork Loin:
  1. Take 2 1/2 lb pork loin
  2. Take 1 red onion; thick julienne
  3. Get 1 lemon; zested and sliced
  4. Prepare 1 T dried parsley
  5. Use 2 t garlic powder
  6. Take 1 t onion powder
  7. Get 1 t dried minced onions
  8. Get 1 large pinch kosher salt and black pepper
  9. You need as needed olive oil;
Steps to make Greek Pork Loin:
  1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
  2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

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