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Coconut & Tamarind Pan Braised Pork Loin
Coconut & Tamarind Pan Braised Pork Loin

Before you jump to Coconut & Tamarind Pan Braised Pork Loin recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many people ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut & tamarind pan braised pork loin recipe. To cook coconut & tamarind pan braised pork loin you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Coconut & Tamarind Pan Braised Pork Loin:
  1. Provide 2 lb boneless pork loin
  2. You need 1 C Musashi Midori Sriracha
  3. Get 8 large shallots; sliced in rings
  4. Get 2 C chicken stock
  5. Get 2 cans jumex tamarind
  6. Prepare 1 C coconut milk
  7. Get 1/2 C rice vinegar
  8. Use 3 cloves garlic; minced
  9. You need 1 T ground coriander seed
  10. Prepare 2 t onion powder
  11. Prepare 1 t garlic powder
  12. Get 1 large pinch kosher salt and black pepper
  13. Take vegetable oil; as needed
Steps to make Coconut & Tamarind Pan Braised Pork Loin:
  1. Heat vegetable oil in a large, deep saute pan. Cover pork loin with enough oil to coat. Season with onion & garlic powder, ground coriander seed, kosher salt, and black pepper. Sear pork loin on each side and remove from pan.
  2. Add shallots. Sweat for 1 minute.
  3. Add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  4. Add rice vinegar and 1/2 C chicken stock. Scrape up brown bits on saute pan.
  5. Return pork loin to pan. Add jumex and remaining chicken stock. Cover. Simmer for approximately 50 minutes or until pork has almost reached desired doneness. When pork is cooked, remove from pan and let rest on a plate to carry over cook.
  6. Add coconut milk to pan. Simmer for 2 minutes to blend flavors. Adjust seasoning with salt and pepper.
  7. Variations; Basil, cilantro, ginger, lime, rosemary, thyme, scallions, leeks, ramps, chives, cayenne, soy, tamari, tarragon, anise, cardamom, espresso powder, peanut oil, onions, carrots, celery, bell pepper, sweet potatoes, tamarind pod, lemon, lemongrass, mirin, honey, sake, peanuts, habanero, bacon, horseradish,

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