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Before you jump to Walnut Pork Loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut pork loin recipe. You can have walnut pork loin using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Walnut Pork Loin:
- Use 2 lb pork loin
- Prepare 1/2 C walnuts; finely chopped
- Take 2/3 C champagne-dill dijon
- Provide 2 t dried tarragon
- Prepare 2 t onion powder
- Use 1 t garlic powder
- Prepare 1 large pinch kosher salt and black pepper
- Provide olive oil; as needed
Instructions to make Walnut Pork Loin:
- Cover pork loin with enough oil to coat. Season with dried spices, salt, and pepper.
- Bake at 350° for approximately 1 hour or until pork reaches desired doneness. Pour mustard and walnuts atop pork loin during last 5 minutes of cooking.
- Variations; Honey, pecans, fresh dill, lemon zest or juice, country dijon, horseradish, vinegar, white wine, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ground jalapeño powder, coriander seed, ginger, apples, anise, capers, celery seed, lime, grapefruit, mint, paprika, red wine vinegar, sesame seed, soy, shallot, poppy
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