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Smoked pork loin
Smoked pork loin

Before you jump to Smoked pork loin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a few minor changes can positively impact daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to smoked pork loin recipe. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Smoked pork loin:
  1. Take 20 oz any marinade flavor of your choosing
  2. Take 1/2 cup garlic powder
  3. Use 1/4 cup onion powder
  4. Prepare 1/3 cup Italian herb seasoning
  5. You need Any type of smoking wood good for 14ish hours
  6. You need 10 lbs pork loin roast (changes based on pork loin size.)
Steps to make Smoked pork loin:
  1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
  2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
  3. Start your smoker about 30 min- an hour to get the smoke going.
  4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
  5. Let it smoke for about 10 hours. (The longer the better the flavor)
  6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
  7. Let it cool for about 15 minutes. Cut and serve.
  8. Hope you guys enjoy if it looks like something you would be interested in let me know.

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