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Roast Pork Tenderloin
Roast Pork Tenderloin

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We hope you got insight from reading it, now let’s go back to roast pork tenderloin recipe. To cook roast pork tenderloin you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Roast Pork Tenderloin:
  1. Prepare 1 whole pork tenderloin, take note of the exact weight of your tenderloin
  2. You need Seasoning Blend
  3. Prepare 1/2 tablespoon sour cream
  4. Take 1/2 tablespoon chili infused olive oil
  5. Take 1 teaspoon fresh lemon juice
  6. Provide 1/2 teaspoon lemon pepper
  7. Take 1 teaspoon sriracha seasoned salt
  8. Prepare 1/4 teaspoon cracked black pepper
  9. You need 1/4 teaspoon each, dryed thyme, sage and oregano
  10. Use 1 tablespoon fresh grated romano cheese
  11. You need 1/4 teaspoon dry mustard powder
Steps to make Roast Pork Tenderloin:
  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
  2. Combine all seasoning in a bowl
  3. Brush pork all over with seasoning
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

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