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Before you jump to Spicy Herb Crusted Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy herb crusted pork tenderloin recipe. To make spicy herb crusted pork tenderloin you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Spicy Herb Crusted Pork Tenderloin:
- You need 1 pork tenderloin; trimmed
- Use 1 C panko breadcrumbs
- Prepare 1 T fresh rosemary; minced
- Use 1.5 t fresh thyme; minced
- Prepare 1 t crushed pepper flakes
- Provide 1 t dried lemon peel seasoning
- Take 1 t garlic powder
- You need 1 t onion powder
- Provide 1 t freshly cracked black pepper
- Use 1 large pinch kosher salt
- Take as needed olive oil
Instructions to make Spicy Herb Crusted Pork Tenderloin:
- Preheat oven to 400º
- Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
- Press the paste all over both sides of the tenderloin.
- Lay tenderloin on a baking tray lined with parchment paper.
- Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
- Let tenderloin rest on cutting board for 5 minutes before slicing.
- Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,
- Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans
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