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We hope you got insight from reading it, now let’s go back to roast pork tenderloin with a green peppercorn cream sauce recipe. To make roast pork tenderloin with a green peppercorn cream sauce you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
- Take 1 pork tenderloin, trimmed
- Get 2 tablespoons sour cream
- Provide 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- You need 2 jalapenos, roasted, seeded and chopped
- You need 1 shallot, minced
- Use 2 cloves garlic, mincced
- Get 1/4 cup apple brandy
- Prepare 1 cup pork or chicken stock, homemade is best
- Provide 2 teaspoons dijon mustard
- Provide 1/4 cup heavy cream
- Prepare 2 teaspoons green peppercorns, drained
- You need drops fresh lemon juice
- Provide 4 tablespoons butter, cut in piced
- Use parsley and green onions as needed for garnish
Instructions to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
- Preheat the oven to 425
- Brush pork with sour cream season woth sriracha and pepper
- In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest
- Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute
- Off heat ads brandy and ignight and wait for flame to subnside
- Add broth, mustard, peppercorncorns and cream, cook until reduced by half
- Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh
- Add oarsletpy and green onion
- Slice pork and serve with saucr
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