Hello everybody, welcome to my recipe page, if you're looking for Top Shelf Pork Tenderloin recipe, look no further! We provide you only the perfect Top Shelf Pork Tenderloin recipe here. We also have wide variety of recipes to try.
Before you jump to Top Shelf Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to top shelf pork tenderloin recipe. To cook top shelf pork tenderloin you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Top Shelf Pork Tenderloin:
- Use 1 shallot, minced
- Use 2 garlic cloves, minced
- Provide 1/4 cup maple syrup
- You need 2 tbsp balsamic vinegar
- Prepare 1 tbsp dijon mustard
- You need 1 tsp. olive oil
- Provide 2 tbsp. FRONT STREET HEAT
- Get to taste salt and pepper,
- Prepare 2 pork tenderloin (approx. 0.5 lb each)
- Use 2 tbsp olive oil
Instructions to make Top Shelf Pork Tenderloin:
- In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
- Preheat oven to 375°F.
- In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
- Cover skillet with tinfoil and place in oven for 15 minutes.
- Remove foil, spoon marinade over pork and cook another 5 minutes.
- Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.
If you find this Top Shelf Pork Tenderloin recipe valuable please share it to your good friends or family, thank you and good luck.
