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Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Prepare 4 pounds boneless pork loin roast
  2. Take 1 clove garlic (halved)
  3. Prepare 1/2 teaspoon salt (or to taste)
  4. Take Freshly ground black pepper (to taste)
  5. You need 1 1/3 cup brown sugar (divided)
  6. Take 1 tablespoon Dijon mustard (or a grainy mustard
  7. Take 1 tablespoon balsamic vinegar
  8. Prepare 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

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