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Before you jump to Pork Loin in an Onion Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to pork loin in an onion gravy recipe. To make pork loin in an onion gravy you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pork Loin in an Onion Gravy:
- Get 1/2 large onion
- Get 1-1/2 cup chicken broth
- Take 2-1/2 pound pork loin boneless
- Prepare 3 tablespoon all purpose flour
- Provide 1-1/4 teaspoon ground black pepper
- Use 1-1/4 teaspoon kosher salt
- Prepare 2 cloves garlic whole
- Use 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin oil
Steps to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
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