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Bourbon Roasted pork loin
Bourbon Roasted pork loin

Before you jump to Bourbon Roasted pork loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bourbon roasted pork loin recipe. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bourbon Roasted pork loin:
  1. Prepare 1 (3 lb) boneless pork loin roast
  2. Provide 1/4 c bourbon
  3. Prepare 1/4 c French or other grainy mustard
  4. Provide 2 tablespoons honey
  5. Use 2 tablespoons brown sugar
  6. Use 1 teaspoon Sriracha
  7. You need 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Use to taste
  9. Provide to taste Freshly ground pepper
  10. Take 2 tablespoons olive oil
  11. Take 2 medium onions, thinly sliced, rinsed, and patted dry
  12. You need 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Instructions to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

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