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Stuffed Pork Loin
Stuffed Pork Loin

Before you jump to Stuffed Pork Loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed pork loin recipe. To cook stuffed pork loin you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Pork Loin:
  1. Get 2 lbs Pork Loin
  2. Use 1 lb. Ground Lamb
  3. Use 1 lb Andouille smoked sausage (diced)
  4. Prepare 1 package baby portabella mushrooms (sliced)
  5. Provide 1 medium onion (chopped)
  6. You need Balsamic Glaze: (recipe below)
  7. Get 2 cups balsamic vinegar
  8. Take 1 cup brown sugar
  9. Provide 1/2 tsp dijon mustard
  10. Use 1/2 tsp Worcestershire sauce
Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

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