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Ginger leek pork loin wraps
Ginger leek pork loin wraps

Before you jump to Ginger leek pork loin wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ginger leek pork loin wraps recipe. To cook ginger leek pork loin wraps you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ginger leek pork loin wraps:
  1. Get 1 lb pork loin
  2. Take 2 inches fresh ginger root
  3. Prepare 3-4 cups chopped fresh leeks
  4. Use 6 garlic cloves
  5. Use Juice of one lemon
  6. Prepare 2 tbsp raw honey
  7. Use 1 tsp turmeric powder
  8. Get AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  9. You need 1 can chicken broth
  10. You need 2 tbsp cornstarch slurry
Instructions to make Ginger leek pork loin wraps:
  1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
  2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
  3. Set crockpot to high for about an hour and switch to low.
  4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
  5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
  6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.

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