Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Smoked Pork Loin recipe here. We also have wide variety of recipes to try.

Smoked Pork Loin
Smoked Pork Loin

Before you jump to Smoked Pork Loin recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to smoked pork loin recipe. To make smoked pork loin you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Smoked Pork Loin:
  1. Prepare 2-3 lb pork loin (with fat cap)
  2. Use 4 oz your favorite dry rub
  3. Take 2 tbps of olive oil or evoo
  4. Get Brine solution
  5. Provide 1/4 cup your favorite salt (I like pink Himalayan)
  6. Take 1/4 cup brown sugar
  7. Prepare 4 cups warm water
Steps to make Smoked Pork Loin:
  1. Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process.
  2. Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using.
  3. Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours.
  4. Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top.
  5. Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat.
  6. Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker.
  7. Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145.
  8. Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225.
  9. Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve.

If you find this Smoked Pork Loin recipe helpful please share it to your good friends or family, thank you and good luck.