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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sous vide pork tenderloin with mushroom sauce recipe. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Sous Vide Pork Tenderloin with Mushroom Sauce:
- Use 8 oz Pork Tenderloin
- Prepare Kosher Salt, Pepper, and Fennel Pollen
- Take Avacado Oil
- Provide 1 cup 'Instant' Brown Rice or what you like
- Get Several white button mushrooms your choice
- Take 1 small Shallot
- Prepare 1/2-1 Tbs Butter
- Use 1 tsp 'Better than Boullion' Mushroom sauce base
- Use 1 cup water
- Take 1 Fresh Ripe Tomato
- Provide Prepare
- Provide Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
- Prepare About 3 1/2 hours before serving, start the unit
- Take Remove silver skin from Tenderloin and pat dry
- Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
- Use Place in a Ziplock bag and refrigerate until sous vide water is ready
- You need Slice mushrooms thin (or thick)
- Prepare Finely chop Shallots
- You need Measure butter. water and mushroom sauce paste
- Prepare Measure rice and water
- Prepare Slice Tomato
Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Put tenderloin bag in the water and remove air, zip close and set timer
- Melt butter in a saute pan and add shallots
- When translucent, add muchrooms.
- Continue to cook gently unit the mushrooms are slightly colored, then set aside.
- Slice tomato and put on each plate
- Shortly before pork is ready, finish the sauce
- Mix in 1 cup hot water with 1 tsp mushroom base
- Remove 1/8 cup and mix with 1 Tbs of cornstarch.
- Pour the remaining stock into the mushrooms and bring to a simmer.
- Add the cornstarch mixture and stir to thicken, set aside
- Cook the rice.
- When it's ready, remove the pork and dry thoroughly
- Take a cast iron skillet set on high and add the oil
- When pan is HOT, add the pork and brown all over.
- Rest the pork for 10 minutes
- Slice, serve with sauce, rice and tomatos.
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