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Before you jump to Oven pork loin steaks recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to oven pork loin steaks recipe. To make oven pork loin steaks you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oven pork loin steaks:
- Take 2 Pork loin steaks
- You need 1 Garlic Clove
- You need 50 grams Bread crumbs
- Provide 1 tsp Dijon mustard
- Prepare Olive oil
- Provide Chopped parsley
- Take Butter
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
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