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Moist chocolate cake
Moist chocolate cake

Before you jump to Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Moist chocolate cake:
  1. You need eggs
  2. You need brown packed sugar
  3. Prepare vanilla sugar
  4. Provide salt
  5. Get water
  6. Get milk
  7. Get sunflower oil
  8. Take cocoa powder
  9. Prepare flour
  10. You need baking powder
  11. Use Syrup
  12. Use water
  13. Prepare packed brown sugar
  14. Prepare cocoa powder
  15. Take Garnish
  16. Provide whipped cream
  17. Use dark chocolate
  18. Take Chopped hazelnuts
  19. Prepare Raspberries (optional)
Steps to make Moist chocolate cake:
  1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
  2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
  3. Pour the batter into the baking tin (don't forget the baking paper).
  4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
  5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
  6. Pour the cold syrup over the warm cake and let it stand for an hour.
  7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
  8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

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