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Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. To make strawberry rhubarb pie fusf you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Rhubarb Pie FUSF:
  1. Take Pie Crust
  2. You need and 1/2 cups flour
  3. Provide and 1/4 tsp. salt
  4. Provide tblsp. cold butter cut into small pieces
  5. Get ice water
  6. Use Pie Filling
  7. Get rhubarb slice 1/2 inch thick
  8. Get and 1/2 cups sliced strawberries, sliced thick
  9. You need light brown sugar
  10. Prepare granulated sugar
  11. Use cornstarch
  12. Get salt
  13. Prepare tblsp. lemon zest
  14. Prepare tblsp. cold butter, cut into small pieces
  15. Get vanilla
  16. Prepare egg
  17. Provide tblsp milk
  18. You need tblsp sugar for top crust
Steps to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

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