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Before you jump to Chicken Taco Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken taco casserole recipe. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken Taco Casserole:
- You need 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Use 2 cans (10 3/4 oz) cream of chicken soup
- Provide 1 C sour cream
- Take 10 oz can Rotel (I like 'Original')
- Get 15 oz can black beans, rinsed and drained
- Provide Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Provide 5 C coarsely chopped crushed tortilla chips
- You need 2 C shredded cheddar cheese
- Prepare Chopped tomatoes
Steps to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
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