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Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to taco casserole (instant pot) recipe. To cook taco casserole (instant pot) you only need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Taco Casserole (Instant Pot):
  1. You need 1 White Onion, diced
  2. Provide 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Provide 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. You need 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Use 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. You need 1 tsp Dried Oregano
  10. Take 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Provide 32-48 oz. Ground Beef, frozen
  13. Provide 12 oz. Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

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