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Easy Country Pot Roast
Easy Country Pot Roast

Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy country pot roast recipe. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:
  1. Take 1 (4 pound) beef chuck roast
  2. Get 1 tsp Bacon drippings (or olive oil)
  3. Use 1 Garlic salt
  4. Get 1 Pepper
  5. Use 1 1/2 cup Baby carrots
  6. Take 10 small Potatoes
  7. You need 10 Pearl onions
  8. Provide 3 Parsnips, cut in 1 inch strips
  9. You need 1/2 cup Celery, chopped
  10. Use 4 clove Garlic, smashed and sliced
  11. You need 5 Mushrooms, sliced
  12. Provide 1 envelope Pot Roast or stew seasoning
  13. Use 1 cup red wine
  14. Take 3 cups water
Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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