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Sour & Spicy Tuna
Sour & Spicy Tuna

Before you jump to Sour & Spicy Tuna recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour & spicy tuna recipe. To cook sour & spicy tuna you only need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sour & Spicy Tuna:
  1. Get 1 lb cubed tuna
  2. Take 10 cherry tomatoes, cut into half
  3. Get 1 slice ginger
  4. Prepare 2 green onion, cut into pieces
  5. Prepare 3 cloves garlic, smashed
  6. Take pieces (optional) hot pepper, cut into
  7. Get few cilantro, finely chopped
  8. Use ~~ Marinade for tuna ~~
  9. Prepare 1 Tbsp rice wine
  10. Prepare 1 Tbsp lemon juice
  11. Get 1 Tbsp maple syrup
  12. You need 1 tsp salt
  13. Take 1 tsp potato starch
  14. Use ~~ Seasoning ~~
  15. Use 1 tsp rice wine
  16. Take pinch salt
  17. Prepare 1 tsp maple syrup
  18. Prepare 1 Tbsp Teriyaki sauce
  19. Get 1 Tbsp water
Steps to make Sour & Spicy Tuna:
  1. Mix tuna with marinade and marinate for 10 minutes. Meanwhile, prepare other ingredients.
  2. Heat a pan with veg. oil and saute green onions, ginger, and garlic. Then, stir fry cherry tomatoes with salt and rice wine till soft.
  3. Add cubed tuna and put a lid on. Cook about 2 minutes.
  4. Quickly Stir fry everything together then add hot pepper, maple syrup, teriyaki sauce, and water. Continuing stir-fry until the sauce becomes thick. Finally, sprinkle cilantro on the top. Enjoy!

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