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Skillet Rosemary Chicken
Skillet Rosemary Chicken

Before you jump to Skillet Rosemary Chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that eating healthy meals can help us really feel better within our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased sense of well-being.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to skillet rosemary chicken recipe. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Skillet Rosemary Chicken:
  1. Get 3/4 lb red potatoes, halved (or quartered if large)
  2. Provide kosher salt
  3. Provide 2 sprigs fresh rosemary, plus 1 Tbsp leaves
  4. You need 1 garlic clove, smashed
  5. Prepare 1 pinch red pepper flakes (or more)
  6. Prepare 2 lemons, juice of (squeezed halves reserved)
  7. Take 4 (6 -8 ounce) skin-on bone-in chicken breasts
  8. You need 2 tablespoons extra-virgin olive oil
  9. Use 10 ounces cremini, baby bell or white mushrooms, halved
Instructions to make Skillet Rosemary Chicken:
  1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
  2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
  3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

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