Hello everybody, welcome to our recipe page, looking for the perfect Milk Can Supper recipe? look no further! We provide you only the perfect Milk Can Supper recipe here. We also have wide variety of recipes to try.

Milk Can Supper
Milk Can Supper

Before you jump to Milk Can Supper recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to milk can supper recipe. To make milk can supper you only need 18 ingredients and 32 steps. Here is how you do that.

The ingredients needed to cook Milk Can Supper:
  1. Take 2 lb red potatoes 2 to 3 inch diameter
  2. Provide 6 each carrots
  3. Provide 2 each onion
  4. Prepare 4 each ears of corn on cob
  5. You need 5 dash basil
  6. You need 20 dash chopped parsley
  7. Prepare 10 dash salt
  8. You need 4 dash ground black pepper
  9. Prepare 1 pinch very small pinch all spice
  10. You need 10 dash garlic salt
  11. Get 3 each bay leaves
  12. Use 4 stick fresh thyme
  13. Use 2 lb meat, cut in 3 inch pieces
  14. Prepare 1 1/2 tbsp olive oil, extra virgin
  15. Take 4 clove garlic cloves, smashed
  16. Use 2 each bell peppers
  17. Take 2 cup budwyeiser beer
  18. Prepare 1 head cabbage
Steps to make Milk Can Supper:
  1. Get a baking sheet out and place near cutting board
  2. Wash red potatoes but don't peel, place in a mixing bowl
  3. Peel carrots, cut off ends
  4. Chop carrots in thirds and place on baking sheet
  5. Cut end off cabbage, discard the end
  6. Cut cabbage in 8 pieces, place on baking sheet
  7. Peel onions
  8. Cut onions in 8 pieces, place on baking sheet
  9. Shuck corn, rinse
  10. Cut corn in thirds, place on baking sheet
  11. Peel and smash garlic cloves, place in a bowl
  12. Slice bell peppers in half, remove seeds and rinse
  13. Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
  14. Place bell peppers on baking sheet
  15. Heat oil in a 3 quart pot
  16. Sear meat chunks
  17. Remove meat, set aside
  18. Fill bottom of pot with red potatoes
  19. Layer cabbage on top of red potatoes
  20. Layer corn on top
  21. Layer carrots on top
  22. Layer onions on top
  23. Layer smashed garlic cloves on top
  24. Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
  25. Measure beer, note it foams!
  26. Pour beer on top of vegetables
  27. Put cooked meat on top
  28. Cook on medium high for 30 minutes
  29. Add bell peppers
  30. Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
  31. Remove Bay leaves and discard
  32. Serve on a huge platter (this fills an entire roast pan), seasoning to taste

If you find this Milk Can Supper recipe helpful please share it to your friends or family, thank you and good luck.