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Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Before you jump to Mike's Green Chile Pork Stew recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, do not forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's green chile pork stew recipe. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Take 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Provide 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Use 1 Pound 80/20 Hamburger Meat [optional]
  4. Use 1 Pound Pork Meat [1" chunks]
  5. Use 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Use 1 tsp Mexican Oregano
  7. Prepare 5 Cans (14 oz) Beef Stock
  8. Take 1 Cup Celery [diced - with leaves]
  9. Get 2 LG White Onions [rough chopped]
  10. Take 6 Garlic Cloves [smashed - fine minced]
  11. Prepare 4 Medium Potatoes [small chop]
  12. Prepare 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Provide 1 tbsp Granulated Garlic Powder
  14. Take 1 tbsp Granulated Onion Powder [added last]
  15. Take 1 tbsp Green Chile Powder [added last]
  16. Provide to taste Sea Salt And Freshly Ground Black Pepper
  17. Use 1 Package Fresh Flour Tortillas
Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

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