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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. To cook mike's spicy green chilie chicken stew you only need 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Get ● For The Meat
- You need 1 LG Rotisserie Chicken [shreaded from bone]
- Use ● For The Canned Goods
- Provide 5 (14 oz) Cans Chicken Broth
- Get 1 (10 oz) Can ROTELL Tomatoes
- You need 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Use 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Use 1 EX LG Vidalia Onion [chopped]
- Get 6 Cloves Garlic [smashed - minced]
- Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Use 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Provide 1/2 Cup Green Bell Peppers [chopped]
- You need 3 LG Potatoes [peeled - chopped]
- Prepare ● For The Spices
- You need 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Provide 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Use 1 tbsp Salt [or more to taste]
- Use 1/2 tsp Celery Seed
- Get 1 tsp Green Chile Powder
- Prepare 1 tsp Mexican Oregeno [crushed]
- Get 1/2 tbsp Fresh Ground Black Pepper
- Take ● For The Finish
- Prepare 1/2 Cup Mexican 3 Cheese [added last]
- Prepare ● For The Sides & Garnishments
- Get Sour Cream
- Get Shreaded Cheese
- Prepare Flour Tortillas
- Use Tortilla Chips
- Use Fresh Cilantro
- Get Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
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